Potatoes By Sarah - cooking recipe

Ingredients

3 to 4 potatoes, peeled
margarine
salt and pepper
onion to taste, sliced
2 cans cream of mushroom soup

Preparation

Boil potatoes until done, but firm.
Slice crosswise.
Warm mushroom soup.
Layer ingredients and dot with margarine in a casserole dish, adding salt and pepper on each layer.
Having soup warm makes it spread a little easier.
Could add shredded Cheddar cheese.
Bake at 350\u00b0 until bubbly.