Breakfast Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. Pepperidge Farm seasoned croutons
2 c. cheese, grated
2 lb. sausage, scrambled and drained
4 eggs
3/4 tsp. dry mustard
2 1/2 c. milk

Preparation

Place croutons on bottom of baking dish; top with cheese.
Add drained, scrambled sausage.
Mix eggs, mustard and 2 1/2 cups milk; pour over sausage.
Let set overnight in fridge.