Strawberry Surprise - cooking recipe

Ingredients

1 large angel food cake, broken into bite size pieces
1 large pkg. frozen strawberries
1 large pkg. strawberry gelatin
2 c. boiling water
1 (9 oz.) whipped topping
1 (3 oz.) whipped topping
fresh strawberries

Preparation

Dissolve gelatin in water. Add frozen berries. Chill until starting to set.
Pour over cake, broken into pieces.
Mix in 9 ounces topping. Coat all cake.
Pour into 10-inch tube pan that has been sprayed with Pam no-stick.
Chill until firm.
Ice with 3 ounces topping and garnish with whole strawberries.