Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 c. Pepperidge sage/onion stuffing
1/4 c. catsup
1 onion, finely chopped
2 Tbsp. Worcestershire sauce
green pepper, chopped finely
salt and pepper

Preparation

Mix all ingredients and form into a loaf.
Bake at 350\u00b0 for 1 hour.