Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can enchilada sauce
1 can cream of mushroom soup
1 c. Cheddar cheese, shredded
1 bag tortilla chips (regular size)
1 can cream of chicken soup

Preparation

Cook hamburger until brown; drain.
Stir in sauce and soups and cook until hot and bubbly.
Crush 1/2 bag tortilla chips and place in bottom of rectangular dish.
Pour mixture on top and top with the rest of the bag of crushed chips and top with cheese. Bake at 350\u00b0 until cheese is melted.