Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 pkg. frozen French-cut green beans
1/4 can mayo
1 pkg. shredded Cheddar cheese
Pepperidge Farm stuffing mix, mix to directions
2 good size chicken breasts

Preparation

Boil chicken breasts.
Layer in 9 x 13-inch pan, starting with chicken, then in order listed.
Put two pats of butter on top. Cover and bake at 350\u00b0 for 1/2 hour.