Spiced Pecans - cooking recipe

Ingredients

1 lb. pecan halves
1 egg white
1 tsp. cold water
1/2 c. sugar
1/3 tsp. salt
1/2 tsp. cinnamon

Preparation

Beat egg white and water until fluffy.
Add pecans and mix until all nuts are coated.
Mix sugar, salt and cinnamon in large bowl.
Add nuts; coat thoroughly.
Place on buttered pan.
Bake at 225\u00b0 for 1 hour.
Stir every 15 minutes.