Chicken Over Rice - cooking recipe

Ingredients

1 pkg. Uncle Ben's long grain and wild rice, cooked
12 chicken breasts, split (boneless or not; any other part, if desired)
2 c. boiling water
1/2 c. white wine
1 can cream of mushroom soup
1 pkg. onion soup mix
paprika to taste

Preparation

Mix water, wine, soup and soup mix together with rice.
Put into casserole and season chicken.
Dip chicken into 1/4 pound melted butter or margarine.
Lay on top of rice.
Add paprika. Bake, covered, for 1 1/2 hours, in a 350\u00b0 oven.
Uncover for 1/2 hour.