Chocolate Chip Brownies - cooking recipe

Ingredients

1 (20 oz.) roll chocolate chip cookie dough
3 eggs
1 c. sugar
24 oz. cream cheese, softened

Preparation

Cut cookie dough roll into halves lengthwise. Cut each half into slices.
Arrange half the slices in greased and floured 9 x 13-inch baking pan.
Beat eggs, sugar and cream cheese in bowl until smooth.
Spoon over cookie dough.
Top with remaining cookie dough; slices will not overlap.
Bake at 375\u00b0 for 40 to 45 minutes or until golden brown.
Cut into squares.
Serve warm with vanilla ice cream.
Yield: 16 servings.