Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. coconut
1 c. pecans
2 cans drained crushed pineapple
2 small cans drained Mandarin oranges
1 small box vanilla pudding
1 qt. cut-up strawberries
1/2 c. marshmallow cream
1 large can drained peach slices
1 banana, cut up
1 1/2 c. Cool Whip

Preparation

Bake cake in 2 layers; cool.
Mix remaining ingredients together, except the pudding.
Mix the pudding.
Put 1 layer of cake in punch bowl.
Put half of pudding and half of fruit mix. Put other layer of cake; repeat with pudding and fruit.
Cover with Cool Whip.
Layer cut strawberries on top.