Venison Dip - cooking recipe

Ingredients

1/2 lb. ground venison
1/4 c. minced onion
16 oz. mashed hot chili beans
1 Tbsp. chili powder
1/2 c. ketchup
1/2 tsp. salt
1/2 tsp. cayenne pepper
4 oz. jalapeno pepper
1/2 lb. grated Cheddar cheese

Preparation

Saute onion; brown venison.
Mix all ingredients.
Simmer 10 minutes.
Pour in casserole dish and top with cheese.
Bake at 350\u00b0 until cheese melts.