Sunshine Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
1 (20 oz.) can crushed pineapple
1 small can mandarin oranges
2 carrots

Preparation

Mix 4 cups of water to jello.
Drain pineapple and oranges and add to jello when cool.
Add grated carrots. Serve with cottage cheese on a leaf of lettuce.