Erwtensoep (Dutch Pea Soup) - cooking recipe

Ingredients

2 c. split peas
1 c. whole peas
10 c. water
3 onions
1 large ham hock
freshly ground pepper
1 whole smoked sausage ring (optional)

Preparation

Soak both types of peas overnight in just enough water to cover.
Next day, drain the peas, then place them in the 10 cups of water in a large pot with all of the other ingredients, except the sausage.
Bring to a boil, turn down heat and simmer for 1 1/2 hours, stirring often.
If soup becomes too thick, thin by gradually adding small amounts of water.
Remove ham hock.
Salt and pepper to taste.
Add smoked sausage and continue simmering for 15 minutes.