Creamette Summer Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni (2 c. uncooked)
1 (12 1/2 oz.) can tuna, drained and flaked
1 (8 oz.) pkg. shredded Cheddar or Colby cheese
2 c. fresh mushrooms, sliced
1 large tomato, diced
1 c. sweet pickles, diced
1/3 c. green onions, sliced
1/3 c. celery, diced
1/2 c. Italian dressing
1/2 c. sour cream
1/2 tsp. seasoned salt

Preparation

Prepare macaroni according to package directions for salad use.
Drain.
Add tuna and next 6 ingredients.
Blend Italian dressing, sour cream and seasoned salt thoroughly.
Add to salad and toss well.
Chill.
Garnish with additional slices of cheese, if desired.
Serves 8 to 10.