Sesame Pea Pods - cooking recipe

Ingredients

1 Tbsp. sesame oil
1/2 lb. Chinese pea pods, strings removed (2 c.)
1 Tbsp. sesame seeds
1 medium yellow or red bell pepper, cut into thin strips

Preparation

Heat oil in 10 inch skillet over medium high heat. Add pea pods and sesame seeds. Cook about 2 minutes, stirring until pea pods are crisp tender. Stir in bell pepper. Cook about 2 minutes, stirring, until bell pepper is crisp tender.