Snappy Chicken Balls - cooking recipe

Ingredients

2 c. cooked chicken, finely chopped
1 1/2 c. almonds, finely chopped
1 Tbsp. finely chopped green onions
4 Tbsp. Major Grey's chutney, chopped
1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
2 tsp. curry powder
salt to taste
1 c. coconut

Preparation

Combine chicken, almonds, green onions and chutney.
In a separate bowl, blend cream cheese, mayonnaise and curry powder. Combine chicken mixture and cream cheese mixture.
Chill.
Shape in bite-size balls.
Roll each ball in grated coconut. Refrigerate covered until ready to serve.
Garnish with tiny yellow and white flowers or candied orange peel.
Makes 80 to 90 balls.