Autumn Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onions
4 c. water
1 c. cut-up carrot
1 c. cubed, pared potatoes
1 tsp. brown Bouquet sauce
1/4 tsp. pepper
1 bay leaf
1/2 tsp. basil
2 tsp. salt
6 tomatoes

Preparation

In a large saucepan, cook and stir ground beef until brown. Drain off fat.
Cook and stir onions with meat until onions are tender, about 5 minutes.
Stir in remaining ingredients, except tomatoes; heat to boiling.
Reduce heat, cover and simmer 20 minutes.
Add tomatoes; cover and simmer 10 minutes more, until vegetables are tender.