Creamy Spinach Dip - cooking recipe

Ingredients

8 oz. sour cream
1 c. mayonnaise
1 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion salt
1/4 c. chopped green onions
3 c. frozen cut leaf spinach, thawed and drained
8 oz. can water chestnuts, drained and finely chopped
3 Tbsp. chopped red pepper

Preparation

Combine first 6 ingredients.
Mix well.
Stir in onions, spinach, water chestnuts and red pepper.
Cover and refrigerate until flavor blends.
Serve with vegetables or assorted crackers.