Veg-All Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1/2 tsp. thyme (optional)
1/2 c. milk
salt and pepper to taste
2 c. cooked, diced chicken
1 can Veg-all
1 small can green peas
2 9-in. frozen pie crusts, thawed
1 egg slightly beaten (optional)

Preparation

Combine first seven ingredients.
Spoon into prepared pie crust.
Cover with top crust, crimp edges to seal.
Slit top crust and brush with egg, if desired.
Bake at 375\u00b0 for 40 min.
Cool 10 min. before serving.