Summer Sausage - cooking recipe

Ingredients

2 Tbsp. Tender Quick
2 tsp. liquid smoke
1/4 tsp. onion salt
1/2 tsp. red pepper, crushed
1 tsp. coarse ground pepper
2 lb. ground round
1/8 tsp. garlic powder
1 c. water
1 tsp. celery salt

Preparation

Mix all ingredients well.
Roll into 2 rolls.
Wrap in wax paper.
Refrigerate for 24 hours.
Bake for 1 to 1 1/2 hours at 300\u00b0.
Turn once while baking.