Six Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. Post Raisin Bran
1 c. Crisco
2 c. white sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
1 1/2 tsp. salt

Preparation

Mix dry ingredients in a large bowl.
Mix eggs, oil and buttermilk.
Add to dry mixture and stir well.
Store in refrigerator in Tupperware.
Bake as needed, 1 dozen or 1/2 dozen at a time.
Bake at 400\u00b0 for 20 minutes.
This mixture keeps well and is so handy for hot muffins in a hurry.