Brownie Cupcakes - cooking recipe

Ingredients

2 sticks margarine
4 oz. chocolate chips
4 eggs, beaten
1 3/4 c. sugar
1 c. flour
1/2 c. pecans (optional)

Preparation

Mix melted margarine with melted chocolate chips.
Cool.
Then add beaten eggs.
Mix in rest of ingredients until well blended. Bake at 325\u00b0 for 30 to 35 minutes in cupcake pans.
Makes 24.