Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 lb. Cheddar cheese, grated
3 c. Bisquick

Preparation

Mix sausage, cheese and Bisquick well.
Form into balls.
Bake in a 350\u00b0 oven for 15 to 20 minutes.
These may be frozen and baked as needed.