Green Chile Cheese Spread - cooking recipe

Ingredients

1/2 lb. good Cheddar cheese, coarsely grated
1 c. chopped hot green chiles
6 green onions with tops, minced
1 tsp. minced garlic
1 jar slivered pimentos
mayonnaise

Preparation

Mix all ingredients with enough mayonnaise to make a spreading consistency.
It's best served at room temperature, even better the next day.
Use crackers or bagels.
Yields 3 cups.