Cheese Fettuccine With Peas And Ham - cooking recipe

Ingredients

2 Tbsp. butter
1 small onion, chopped
6 oz. ham (Plumrose), cut into julienne strips
1 c. heavy cream
2 oz. Camembert cheese
2 oz. Blue cheese, crumbled
2 oz. Swiss cheese, cut into strips
2 oz. Parmesan cheese
2 1/2 c. peas
1 1/4 lb. fettucine

Preparation

In a large pot, bring 5-quarts salted water to a boil.
In a frying pan, melt the butter over low heat.
Add the onion and saute, stirring frequently, until translucent, about 3 minutes. Add the cream, Camembert, Blue cheese, Swiss and Parmesan until the cheeses have almost completely dissolved, about 5 minutes.
Add the ham.
Season with salt and pepper to taste.
Stir well and keep warm.