Jerusalem Chicken - cooking recipe

Ingredients

3 1/2 chicken breasts, boiled, deboned, and cut up in small pieces (save 2 c. broth)
4 green onion tops, chopped
14 3/4 oz. jar marinated artichoke hearts, cut up, include juice
3/4 c. mayonnaise
7 oz. rice pilaf, cooked in broth saved
almond slivers, toasted in oven

Preparation

Toss all ingredients and chill.