Mother'S Coconut Pound Cake - cooking recipe

Ingredients

2 sticks soft Parkay Oleo
1/2 c. Crisco
3 c. sugar
5 large eggs (one at a time)
1 c. sweet milk
1 Tbsp. coconut flavoring
1 Tbsp. vanilla
3 c. Swans Down Cake flour

Preparation

Cream Parkay oleo, Crisco and sugar until fluffy.
Add eggs, one at a time beating well after each addition.
Add milk and flavorings; beat well.
Add 3 cups flour and mix well.
Put cake in greased and floured tube pan.
Bake 350\u00b0 for 70 minutes.