Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. granulated sugar
1 can evaporated milk
1 (7 oz.) jar marshmallow cream
1/2 lb. oleo
1 (6 oz.) pkg. chocolate chips
1 c. nuts, chopped

Preparation

Add sugar, canned milk and oleo in a large pan.
Cook over medium heat, stirring constantly.
Bring the mixture to a hard boil and then continue to cook it for 6 minutes.
Remove from heat; add chocolate chips (more chips can be added if you desire), then add marshmallow cream.
Beat for approximately 5 minutes and add nuts.
Pour out onto a large greased meat platter or cookie sheet.
Let the candy set and then cut in square pieces.