Mondel Bread - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. oil
1/2 tsp. almond extract
1/2 tsp. vanilla extract
3 c. flour
1 c. sliced almond
3 Tbsp. orange juice
1 tsp. baking powder
6 oz. chocolate chips
1/2 c. cinnamon sugar

Preparation

Preheat oven to 350\u00b0.
Place tin foil on 2 cookie sheets. Beat eggs well until thick.
Add sugar, oil, almond and vanilla extract and orange juice.
Beat well; add flour and baking powder to egg mixture one cup at a time, mixing well.
Add nuts and chocolate chips.
Divide dough by spooning onto cookie sheets 3-inches wide by 1-inch thick.
Bake 35 to 45 minutes until golden brown.
Remove and cut into pieces.
Sprinkle with cinnamon sugar. Return to oven and bake 8 minutes until brown.
Turn over and repeat.
Cool and put in tight containers.