Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
3/4 c. granulated sugar
2 Tbsp. melted butter
4 whole eggs
1 1/2 tsp. vanilla
3/4 c. pecans
1 unbaked pie shell
2 Tbsp. lemon juice

Preparation

Beat eggs until well mixed.
Add syrup, sugar and lemon juice. Mix thoroughly.
Add vanilla and melted butter; mix.
Add pecans. Turn into an unbaked pie shell.
Bake for 10 minutes at 425\u00b0. Reduce temperature to 350\u00b0 and bake for 20 to 25 minutes longer or until set.