Mock Eclair Dessert - cooking recipe

Ingredients

whole graham crackers
2 pkg. French vanilla instant pudding
3 c. cold milk
8 oz. Cool Whip
milk chocolate frosting

Preparation

Line a 9 x 13 pan with whole graham crackers. Cut to fit if needed. Make pudding with milk. Chill until set slightly. Fold in Cool Whip. Pour over crackers. Chill to set.