Ingredients
-
3 c. sugar
1 c. sweet milk
1 Tbsp. white Karo syrup
1 Tbsp. vanilla
1 1/2 sticks margarine
1/2 c. sugar
Preparation
-
Melt and brown 1/2 cup sugar in small skillet.
Place 3 cups sugar and milk in large
boiler.
Bring
to
a
boil; add browned sugar, continue boiling until
this
makes a soft ball when dropped in cold water.
Pour
in
mixing bowl with margarine.
Add vanilla and beat until
thick
enough
to spread on cake.
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