Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
1/2 c. sugar
1 stick butter
1 c. brown sugar
2 tsp. water
1/2 c. chopped nuts (optional)
1 Tbsp. cinnamon

Preparation

Quarter biscuits; roll in sugar and cinnamon mixed together. Put in a greased 9 x 12-inch pan.
Melt butter, brown sugar and water together.
Boil 2 minutes.
Pour over biscuits, now nuts if used. Bake at 350\u00b0 for 25 minutes.