Coconut Macaroons - cooking recipe

Ingredients

1 1/3 c. Angel Flake coconut
1/3 c. sugar
2 Tbsp. flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract

Preparation

Combine coconut, sugar, flour and salt in bowl.
Stir in egg whites and almond, mix well.
Drop by teaspoonful onto greased baking sheets.
Bake at 325\u00b0 for 20 minutes or until brown around edges.
Remove at once.
Makes 1 1/2 dozen cookies.