Pasta Salad - cooking recipe

Ingredients

2 c. pasta, cooked
cherry tomatoes, cut in half
green onions, chopped
1 cucumber, diced
1 green pepper, diced
1 small can sliced black olives, drained
2 c. grated cheddar cheese
salt & pepper to taste
8 oz. bottle Italian dressing (the kind that stays blended in the bottle)

Preparation

Cook pasta per instructions and when done, rinse under cold water.
Mix all ingredients until well blended.
Chill 2-3 hours before serving.