French Coconut Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
3 eggs
1 can flaked coconut
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Melt margarine and combine all ingredients.
Pour in unbaked pie shell.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake for 15 more minutes.