Easy Peach Dessert - cooking recipe

Ingredients

1 lb. can sliced peaches
1 butter brickle cake mix
1 stick butter, melted
2 Tbsp. cinnamon
3 Tbsp. sugar

Preparation

Grease a 9 x 13-inch cake pan.
Dump in pan, the peaches, syrup and all.
Sprinkle cake mix over peaches.
Sprinkle 1 tablespoon cinnamon over cake mix.
Drizzle melted butter over all.
Sprinkle 1 tablespoon cinnamon and sugar over top.
Bake for 45 minutes at 350\u00b0.
Top with Cool Whip.