Pink Pudding - cooking recipe

Ingredients

1 pkg. red jello
1 can evaporated milk (must be cold)
1 tsp. sugar
cracker crumbs

Preparation

Make jello.
When almost set, beat evaporated milk and sugar until very stiff.
Beat jello; add to evaporated milk.
Sprinkle cracker crumbs on a 9 x 13-inch pan.
Pour jello mixture in pan. Sprinkle cracker crumbs on top.
Refrigerate.