Blueberry Muffins - cooking recipe

Ingredients

6 Tbsp. shortening
1 1/4 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. milk
1 1/2 c. blueberries

Preparation

Beat shortening and sugar.
Add eggs, one at a time.
Add dry ingredients alternately with milk.
Stir blueberries in by hand. Grease top of muffin pan.
Use cupcake pans.
Put all the batter in 12 cups.
Sprinkle with cinnamon sugar.
Bake at 375\u00b0 for 30 minutes.