Chicken Casserole - cooking recipe

Ingredients

1 large cooked chicken, deboned
1 can cream of mushroom soup
1 can cream of chicken soup
2 1/2 cans chicken broth
1 pkg. Pepperidge Farm dressing mix

Preparation

In a long greased baking dish, place 1/2 of the dressing.
Put cut up chicken on top of dressing.
Mix soup and chicken broth saved from cooking chicken.
Pour 1/2 of soup mixture over chicken.
Place remainder of dressing on chicken; pour remainder of soup on top.
Bake 30 to 35 minutes at 350\u00b0.