Salmon Mini Quiche - cooking recipe

Ingredients

1 (9-inch) double crust
1 can salmon, drained and flaked
1 Tbsp. minced celery
1 Tbsp. flour
3 eggs
1 Tbsp. Parmesan cheese
1 1/2 c. shredded Swiss cheese
1 Tbsp. minced onion
1 Tbsp. minced parsley
1/2 tsp. salt
1 c. light cream

Preparation

Make enough pastry for 9-inch double pie; roll out pastry and cut into twelve 5-inch circles.
Set each circle loosely into large 3-inch muffin cups.
Chill; toss together Swiss cheese, salmon, onion, celery, parsley, flour and salt.
Spoon into shells; combine eggs and cream and pour over cheese mixture in shells.
Sprinkle each with Parmesan cheese.
Bake in 375\u00b0 oven for 30 to 35 minutes or until set.