Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
2 (4-serving size) pkg. instant vanilla pudding mix
5 bananas
1 c. milk
1 1/2 c. cold water
1 small Cool Whip or similar topping
vanilla wafers

Preparation

Line 9 x 13-inch glass cake pan or large casserole dish with vanilla wafers.
In a large bowl, combine condensed milk, milk and water.
Add pudding mixes; beat well.
Chill 5 minutes.
Fold in whipped topping.
Spread part of pudding mixture over vanilla wafers; add additional layers of wafers, bananas and pudding until gone, ending with pudding.
Chill thoroughly and refrigerate leftovers.