Quiche - cooking recipe

Ingredients

1/2 lb. bacon, cooked and drained
1/2 to 3/4 c. finely chopped onion
1/2 lb. Gruyere cheese, grated (you can use Swiss)
5 eggs
1 1/2 c. light cream
1 tsp. salt
nutmeg
cayenne pepper
ginger
1 deep dish pie shell

Preparation

Mix slightly beaten eggs with light cream and salt.
Cook onion about 5 minutes in 1 tablespoon butter; add onion, cheese and crumbled bacon to egg mixture.
Season with nutmeg, cayenne pepper and dash of ginger.
Precook pie shell for about 8 to 10 minutes.
Pour mixture into shell.
Sprinkle with paprika.
Bake 10 minutes at 450\u00b0; lower heat to 325\u00b0 and bake 30 to 45 minutes or until center is firm.