Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 cans chili con carne without beans
1 can chopped olives
1/2 c. shredded Cheddar cheese
1/2 c. shredded Monterey Jack cheese
chopped green onion

Preparation

Heat oven to 350\u00b0.
Layer:
cream cheese, chili, olives and onion, cheeses.
Place in a 9 x 13-inch baking dish.
Bake for 15 minutes.
Can be reheated in microwave.
Serve with nacho chips.