Strawberry-Nut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 Tbsp. ground cinnamon
2 c. sugar
4 eggs, beaten
1 1/4 c. vegetable oil
2 c. thawed, sliced, frozen strawberries
1 1/4 c. chopped pecans

Preparation

Combine flour, soda, salt, cinnamon and sugar.
Make a well in center.
Add eggs, oil, strawberries and pecans.
Stir just until all ingredients are moistened.
(Light handling is necessary for good texture.)
Spoon batter into two well-greased 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 to 1 1/4 hours.
Cool in pan for 5 minutes.
Remove to wire rack.