Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash brown potatoes
1/2 tsp. salt
1/2 tsp. pepper
1 can cream of mushroom soup
3 Tbsp. minced onions
1 pt. sour cream
3 c. shredded cheese
2 c. crushed cornflakes
1 stick margarine
paprika

Preparation

Mix potatoes, salt, pepper, soup, onions and sour cream.
Add 3 cups shredded cheese and mix.