Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. all-purpose flour
1 tsp. vanilla
1/2 tsp. pure lemon flavor
1 c. whole milk
5 to 6 eggs
3 c. sugar
1 tsp. baking powder

Preparation

Sift flour 3 times.
Last time, add baking powder.
Beat butter and Crisco until creamy.
Add sugar; beat until fluffy. Separate eggs; beat yolks and add to creamy mixture.
Add vanilla and lemon flavors.
Add flour and milk alternately and beat.
Beat egg whites until stiff; add to mixture and beat until well mixed. Put in cold oven at 325\u00b0 for 1 hour.