Marinara Sauce - cooking recipe

Ingredients

2 cloves garlic, minced
1/2 Tbsp. olive oil
16 oz. can tomatoes, crushed
8 oz. can tomato sauce
1/2 small onion, chopped
1/2 tsp. each oregano, basil and parsley
1/2 c. mushrooms, sliced (optional)

Preparation

Saute garlic and onions in oil.
Add remaining ingredients; bring to a boil.
Cover, reduce heat and simmer 20 minutes to 1 hour.
Makes 4 servings.