Crab Louis - cooking recipe

Ingredients

lettuce leaves
3/4 c. shredded lettuce leaves
2 c. crab meat
1/2 c. French dressing
1/3 c. chili sauce
2 Tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
salt (as needed)
freshly grated black pepper
2 hard-boiled eggs
chopped chives

Preparation

This salad is a
product
of
the
West Coast where the magnificent Pacific crab is often served in this way.