Cheese And Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (medium)
10 oz. Cheddar cheese
2 1/2 c. Biscuit mix
3 Tbsp. water

Preparation

Let sausage and cheese come to room temperature.
Grate cheese and work all together.
Make small balls.
Bake 20 minutes at 400\u00b0 or until light brown.